my prayer is that our lives would honor and reflect Christ
Help! I made some last night, but it hasn't jelled. Should I reboil it? Forget it? Pour it over scones and call it sauce?
Great post, I can't wait to get in and make some more. Plus I heard that peaches are coming into season so we should can. About Kimberly's question, what type of jell did she use? That may be the key.
Kimberly,I'm sure your sauce is still good so I would save it to pour over scones or ice cream... yummy! ... and then I would try making some more jam!I'm not an expert but let me know if you have any questions. :)Blessings,Carrie
I found and website and followed its directions. We'll see....